Our cuisine is something else: a meeting of local gastronomy with haute cuisine.
Our production respects the seasonality of ingredients and is based on agroecological techniques, providing healthy and fresh food to our visitors every day.
A unique gastronomic journey to be experienced in our cafeteria, restaurant, picnic or in a special "nest".
Once a month, Fazenda Bananal offers an immersive that starts with our caiçara coffee. The experience starts with the flavors of the local cuisine, with the freshness and quality of the ingredients grown and produced on the farm itself, and continue the tour with access to the entire experience area. Follow our calendar.
A place to take a short break and enjoy a snack at any time of the day.
Towel laid out on the grass, shade from a tree and a basket with fresh food: everything is ready for your picnic.