A space inspired by the genius of birds in the architecture of their nests, which embrace and invite visitors to immerse themselves in nature. Based on native foods, most of which are produced and harvested daily at Fazenda Bananal itself or by small local producers, the menu is a five-course journey harmonized with national, imported and artisanal wines.
Our restaurant is totally integrated with nature with huge windows, open spaces to the forest and outdoor tables that make the experience even more special.
Once a month, Fazenda Bananal offers an immersive that starts with our caiçara coffee. The experience starts with the flavors of the local cuisine, with the freshness and quality of the ingredients grown and produced on the farm itself, and continue the tour with access to the entire experience area. Follow our calendar.
Towel laid out on the grass, shade from a tree and a basket with fresh food: everything is ready for your picnic.
Our cuisine is something else: a meeting of local gastronomy with haute cuisine.
Our production respects the seasonality of ingredients and is based on agroecological techniques, providing healthy and fresh food to our visitors every day.
A unique gastronomic journey to be experienced in our cafeteria, restaurant, picnic or in a special "nest".
