A guided tour, lasting about 1.5 hours, through the three food production areas at Fazenda Bananal: vegetable garden, orchard and Agroforestry Systems (SAFs).
It's an opportunity to understand basic concepts about organic and sustainable production and to learn in a practical way how much of the food consumed at Fazenda Bananal's cafeteria and restaurant is produced, as well as the Quintal das Letras restaurant, Maria Panela and the Pousada Literária.
Visits to Fazenda Bananal are available by appointment only
