The juçara palm is a source of life for countless species in the Atlantic Forest, especially during winter when its flowers sustain birds and animals during scarcity periods.
In this workshop, you’ll understand its ecological importance and actively participate in producing a juçara seed bomb—an essential tool for reforestation. The experience ends with a tasting of juçaí, a regenerative and sustainable alternative to traditional açaí.
Days: Mon, Wed, Thu, Fri and Sat
Opening Hours: 8am to 3pm
Duration: 2h
Capacity: Individual or groups of up to 5 people
Price: R$600.00
Reservation: 48h in advance
